DESCRIPTION
Mormiks is a blend of purple fruit and vegetable extracts developed to be mixed into all kinds of baked goods, desserts, etc. It is derived from anthocyanin sources such as black carrot, blackberry, pomegranate, and sour cherry.
Sankara Mormiks is not a fruit powder. The fruits in the product are extracted, their active components are purified, and the mixture is standardized.
10 g of Mormiks contains at least 100 mg of standardized anthocyanins.Anthocyanins are phenolic compounds naturally found in the fruit, flower, and leaf parts of plants that give them red-purple and blue colors and have high antioxidant properties.
The best way to get equal amounts of anthocyanins in every meal is through standardization. Thanks to standardization, it becomes much easier to add a specific amount of anthocyanins to your daily diet.
ANTHOCYANIN
They are phenolic compounds with high antioxidant properties that are naturally found in the fruits, flowers and leaves of plants and give them red, purple, and blue colors.
PURPLE FRUITS & VEGETABLES EXTRACTS MORMIKS
PREVENTION OF CHRONIC DISEASES: Mormiks provides 100 mg of anthocyanins per 10 g, helping fight oxidative stress and potentially reducing the risk of cancer, heart disease, and neurodegenerative conditions like Alzheimer's and Parkinson's.
HELPS CONTROL BLOOD SUGAR: Mormix assists in regulating blood sugar levels, offering a glycemic index 17.5% lower than regular bread, ideal for those seeking glycemic control.
PROTECTS HEART HEALTH: The beneficial components extracted from purple-colored vegetables and fruits in Mormix contribute to heart health, supporting cardiovascular well-being.
SUPPORTS CARDIOVASCULAR HEALTH: Regular consumption of anthocyanin-rich foods has been associated with improved heart health, including better blood vessel function and reduced blood pressure.
WEIGHT MANAGEMENT: By slowing carbohydrate digestion and absorption, Mormiks increases the feeling of fullness for a long time (satiety) and helps in weight control by reducing overeating and snacking.
ANTI-INFLAMMATORY: Mormix standardized anthocyanin content, helps reduce inflammation
HIGH ANTIOXIDANT CONTENT: Baked goods made with Mormix contain a high concentration of antioxidants, promoting overall health and well-being.Purple Color and Antioxidant Properties: Baked goods made with Mormix, a mixture prepared from extracts of red/purple vegetables and fruits, exhibit a distinctive purple color and boast strong antioxidant properties.
High Anthocyanin Concentration: Mormix contains a high concentration of anthocyanins, contributing to the antioxidant-rich nature of the products.
Maintains Original Taste and Smell: Despite its powerful health benefits, Mormix does not alter the taste or aroma of the products, ensuring a familiar and enjoyable culinary experience.
Versatile Application:Mormix can be applied to various food items, including bakery products, sherbet desserts, and milk desserts, enhancing their nutritional value and making them healthier.
Developed with High Technology: Mormix was developed using advanced technology to extract beneficial components from purple-colored vegetable and fruit extracts, ensuring optimal health benefits.
Enrichment of Widely Consumed Foods: The main objective behind Mormix’s development is to enrich widely consumed foods in society, aligning with the goal of promoting health and wellness.
